costar.blogg.se - Reaper pepper

REAPER PEPPER SKIN

The name is short for HP22B stands for higher power, pot number 22, plant B. The chili is a cross between the deadly Bhut jolokia and red habanero.Ĭarolina Reaper was called HP22B, which makes it sound like a sinister lab experiment. The chili is a cultivar created by Ed Currie, who rightly calls himself the President, Mad Scientist and Chef at PuckerButt Pepper Company. The Carolina Reaper was one person’s evil plan to wreak havoc on the planet. Unless you are wearing gloves or using some other protective measure, don’t even think about touching the Carolina Reaper. The Peppers can be shipped via Post Office, Courier or Dry Cargo without worrying about the Pepper spoiling.It turns out, the horrible chili is not just hot to taste but also to touch. This Option is Great for Importers, Brands and Distributors that prefer to grind the Carolina Reapers their Specification. The Process takes about 5-6 Days for Dehydrating the Peppers. Immediately, after Harvest, the Whole Carolina Reapers are placed n a Thermal Drying Machine to dehydrate the Peppers and preserve the Heat and Taste of the Pepper. However, Buyers seeking to import whole peppers have the option of Heat Dried Carolina Reaper Peppers. Therefore, its very difficuly to export Natural Carolina Reaper Peppers. The Carolina Reaper pepper is a highly perishable Pepper and starts to become soft or rotten few days after harvest.

Packaged in Plastic Barrels of 100 liters to 200 Liters.

Entire Process adheres to HACCP and Food Defense Safety Plans.

Process for producing Puree can be customized to Buyers Recipe and Instructions.

Recently harvested Carolina Reapers Used for Puree.

For Clients seeking a customized Puree for their Recipe, can process the Carolina Reaper Puree per your instructions and recipe. Salt and Vinegar may be added to add preservation to the Puree. Due to the short life span of the Carolina Reaper Pepper after harvest, the Peppers are immediately stored in Vinegar for later use or immediately processed into puree.Īll Carolina Reaper Peppers are inspected, washed, disinfected before processed into puree. Hand Selected, Top Quality Carolina Reaper Peppers produced in Minas Gerais, Brazil are used in the production of this atomic heat Puree. Its also used by Restaurants and Food Industry Retailers seeking high quality Carolina Reaper Pepper in Puree Form. The Carolina Reaper Pepper is a great product for Bulk Hot Sauce Producers or manufacturers of Pepper Spray. When blended into sauces, the peppers can be used to flavor chicken wings, cooked meats, pasta, Asian noodle dishes, chilies, stews, and soups.

REAPER PEPPER SKIN

The skin tends to sport a bumpy texture, though some can have a smoother texture.Ĭarolina Reapers are normally use for the production of sprays or sauces, because the fruit consumed, even in very low amounts, can cause unpleasant sensations to the human body. The Carolina Reaper is a smaller pod, ranging from 1 to 2 inches wide (2.5 – 5 cm) and 2 to 3 inches (5 – 7.6 cm) long. The Carolina Pepper was created by “Smokin” Ed Currie Ed Currie at his greenhouse in Rock Hill, South Carolina and in 2017 entered into the official Guinness World Record heat level with 1,641,183 Scoville Heat Units (SHU) in 2017. Compare that to a typical jalapeno pepper, which averages about 5,000 Scoville Heat Units, and the hottest Carolina Reaper is up to 440 times hotter. Compared to your average jalapeno pepper, it measures 175 to 880 times hotter. With a Scoville scale (SHU) exceeding 1 million units, the Carolina Reaper is considered the hottest pepper ever created and currently sold on the market. Carolina Reaper Pepper is the current champion of Peppers grown all around the world.